RODRÍGUEZ, Daliannis; CEVALLOS, Edwin R. Comprehensive analysis of bee honey: from chemical composition to sensory characterization. Journal of Food Science and Gastronomy, [S. l.], v. 2, n. 2, p. 32–40, 2024. DOI: 10.5281/zenodo.13996987. Disponível em: https://journal.publiseditorial.com/index.php/jfsg/article/view/20. Acesso em: 12 dec. 2024.