1.
Ruiz Y, Dugarte NY. Characterization of the lipid profile of abdominal and gizzard fat of broiler chickens. J. Food Sci. Gastron. [Internet]. 2023 Jul. 15 [cited 2025 Apr. 3];1(2):7-12. Available from: https://journal.publiseditorial.com/index.php/jfsg/article/view/8