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JOURNAL OF FOOD SCIENCE AND GASTRONOMY
Open access scientific journal published every six months
This journal operates under a Creative Commons Attribution 4.0 International License.
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Publis Editorial | Publisciencia S.A.S. R.U.C.: 1391936852001 |
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s/n St. Absalon Toala Barcia b/w Av. Pablo Zamora and St. Ramón Edulfo Cedeño |
