Use of generative AI or AI-assisted technologies
This policy aims to provide transparency and guidance on the use of generative artificial intelligence (AI) and AI-assisted technologies. It emphasizes that these tools should be used to improve language and clarity, but not to replace essential author functions, such as the creation of new knowledge. Human oversight is essential to avoid potential errors or biases arising from the use of AI. Authors must disclose the use of these tools in their manuscripts, thereby promoting transparency and trust. The Journal of Food Science and Gastronomy prohibits the manipulation of images using AI, except when it is part of a research design detailed in the methods.
Guidelines for the use of AI in writing
- Generative AI and AI-assisted technologies should be used to improve the readability and clarity of the text.
- Human oversight and control must guide the application of these technologies.
- Authors must review and correct any errors or biases generated by AI.
- Authors are fully responsible for the final content of the manuscript.
Statement in the manuscript
- Authors are required to declare the use of AI and AI-assisted technologies in their manuscript.
- This statement must appear in the published work, promoting transparency and facilitating compliance with editorial policies.
Authorship restrictions and AI use
- AI and AI-assisted technologies cannot be credited as authors or cited as such.
- Authorship is an exclusively human responsibility.
Use of AI in figures and images
- The use of generative AI to create or modify images is not allowed.
- Adjustments to brightness, contrast, or color balance are permitted as long as they do not alter the original information.
- Forensic tools can be used to detect manipulations.
Exceptions for the use of AI in images
- The only exception is if the use of AI is part of the research design or method, which must be detailed in the methods section, including the process and software used.
