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  2. Indexing and abstracting

Indexing and abstracting

Regional bibliographic databases

Dialnet - Portal bibliográfico Interdisciplinar

CABI - CAB Abstracts

CABI - Global Health

Biblioteca Virtual de Biotecnología para las Américas

Records and editorial evaluation systems

Index Copernicus International

MIAR - Matriz de Información para el Análisis de Revistas

Academic directories

Latindex (Directorio)

CASSI - Chemical Abstracts Services Source Index

ROAD - Directory of Open Access Scholarly Resources

Europub - Directory of Academic and Scientific Journals

Emerging citation indexes

ASCI - Asian Science Citation Index

ESJI - Eurasian Scientific Journal Index

Academic search engines

Google Scholar

BASE - Bielefeld Academic Search Engines

CORE - COnnecting Repositories

Library catalogs

Harvard Library

Elektronische Zeitschriftenbibliothek EZB (Electronic Journals Library)

University Information and Library Service (HIBS) \ Hamburg University of Applied Sciences

Zeitschriften Datenbank

REBIUN - Red de Bibliotecas Universitarias Españolas

hbz (Hochschulbibliothekszentrum des Landes Nordrhein-Westfalen)

Rankings and private metrics

CiteFactor - Academic Scientific Journals

Automated metadata databases

Zenodo

OpenAIRE - Open Access Infrastructure Research for Europe

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Indexing & abstracting

Regional bibliographic databases
Dialnet  
Records and editorial evaluation systems
MIAR
Academic directories
ROAD EuroPub
Emerging citation indexes
ESJI
Academic search engines
Google Scholar BASE
 
Library catalogs
Harvard Library
Rankings and private metrics
CiteFactor  
Automated metadata databases
Open Aire

Open access

GOA

 

Digital preservation

 

 

Plagiarism checker

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JOURNAL OF FOOD SCIENCE AND GASTRONOMY

Open access scientific journal published every six months
 

This journal operates under a Creative Commons Attribution 4.0 International License.

Publis Editorial | Publisciencia S.A.S.

R.U.C.: 1391936852001

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