<< Previous | Next >>

Archive of Published Issues: 2024

• Vol. 2 No. 1 (2024): January - June
• Vol. 2 No. 2 (2024): July - December

Front Matter

Front Matter associated with this Archival Unit includes:

• About the Journal
• Submission Guidelines
• Contact Information

Metadata

Metadata associated with this Archival Unit includes:

Journal URL	https://journal.publiseditorial.com/index.php/jfsg
Title	Journal of Food Science and Gastronomy
Publisher	Publis Editorial
Description	Journal of Food Science and Gastronomy
ISSN	3073-1283
Language(s)	English (en) Spanish (es)
Publisher Email	jfsg@publiseditorial.com
Copyright
Rights	This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

LOCKSS system has permission to collect, preserve, and serve this Archival Unit.

Open Journal Systems was developed by the Public Knowledge Project.