Vol. 1 No. 2 (2023): July - December

View Vol. 1 No. 2 (2023): July - December

All content published in the Journal of Food Science and Gastronomy is available under the Creative Commons Attribution-NonCommercial-ShareAlike (CC BY-NC-SA 4.0) license. This allows for the reading, downloading, distribution, and citation of articles in any medium or format, as long as it is not for commercial purposes and appropriate credit is given to the authors.

Published: 2023-07-15

Original articles

  • Global migration of non-volatile substances and specific migration of €-caprolactam in polyamide 6 casings with Ag+-Zn++ ions

    Jairo H. Patiño, Luis E. Henríquez, María I. Lantero (Author)
    1-6
    DOI: https://doi.org/10.5281/zenodo.13994642

  • Characterization of the lipid profile of abdominal and gizzard fat of broiler chickens

    Yanelis Ruiz, Nahir Y. Dugarte (Author)
    7-12
    DOI: https://doi.org/10.5281/zenodo.13994670

  • Aqueous extraction and drying of yausabara mucilage (Pavonia sepium A. St.-Hil.)

    Evelin M. Chillagana, Dayanna E. Veloz, Franklin A. Molina (Author)
    13-18
    DOI: https://doi.org/10.5281/zenodo.13994686

  • Evaluation of selected dishes from the hot area of the Havana Catering Base Business Unit

    David Danger, Raúl Báez (Author)
    19-24
    DOI: https://doi.org/10.5281/zenodo.13994858

Review articles