Contact

s/n St. Absalon Toala Barcia b/w Av. Pablo Zamora and St. Ramón Edulfo Cedeño
Parish 18 de Octubre
Portoviejo, Manabí, Ecuador.
ZIP Code 130103

Principal Contact

Daliannis Rodríguez Céspedes

Publis Editorial

Phone (+593) 983160635

Support Contact

Administrator

Phone (+593) 995537689

JOURNAL OF FOOD SCIENCE AND GASTRONOMY

Open access scientific journal published every six months

This journal operates under a Creative Commons Attribution 4.0 International License.

Publis Editorial
	s/n St. Absalon Toala Barcia b/w Av. Pablo Zamora and St. Ramón Edulfo Cedeño Parish 18 de Octubre - Portoviejo - Manabí - Ecuador - ZIP Code 130103

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