Call for papers for Vol. 3 No. 1 (2025)

Call for Submissions for Vol. 3 No. 1 (2025)

Dear colleagues and contributors:

We are pleased to announce that the Journal of Food Science and Gastronomy, published by Publis Editorial, Ecuador, is now accepting submissions for its upcoming issue, Vol. 3 No. 1, scheduled for publication in January 2025.

We invite researchers, academics, and professionals to submit manuscripts that contribute to advancing knowledge in areas related to food science and technology, and gastronomy.

Deadline for proposal submissions: December 15, 2024
Author information: https://journal.publiseditorial.com/index.php/jfsg/about/submissions

Sincerely,
Editorial Committee
Journal of Food Science and Gastronomy