Announcements

The Announcements section of the Journal of Food Science and Gastronomy is dedicated to providing our academic and professional community with the latest updates in the fields of food science and gastronomy. In this section, readers will find information about upcoming events, conferences, and international symposiums covering topics such as innovations in food technology, sustainability, and advancements in gastronomic research. Additionally, this section highlights calls for article submissions and opportunities for collaboration on research projects, aiming to promote knowledge sharing and integration among researchers, chefs, food technologists, and professionals from diverse areas.

As food science and gastronomy continue to evolve, our goal is to facilitate communication and collaborative learning, fostering an informed community that is well-prepared to meet contemporary challenges in food production, consumption, and appreciation.