Integrating plant proteins into sustainable food systems: a narrative review of challenges and opportunities
DOI:
https://doi.org/10.5281/zenodo.18294284Keywords:
plant-based proteins, alternative proteins, food systems, technological barriers, consumer acceptance, sustainable protein transitionAbstract
The projected growth of the global population toward 2050 will significantly increase protein demand, intensifying the environmental pressure associated with animal-based sources. In this context, plant-based proteins emerge as a sustainable alternative with strong potential to reduce the environmental impact of food systems. However, their large-scale adoption faces technological, economic, cultural, and regulatory challenges, mainly related to techno-functional limitations, processing costs, and consumer acceptance. Technological advances, public policy support, cost-reduction strategies, and consumer education are identified as key elements to overcome these barriers, highlighting the need for a systemic and multidisciplinary approach to strengthen food security and promote more sustainable food systems.
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Copyright (c) 2026 Nyamhanga J. Nyagesera, Ketonze V. Ketu, Theresia P. Ngungulu, Sebastian S. Mosha, Ndi B. Bongjo, Gilbert G. M. Manga (Author)
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